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Wednesday, March 5, 2014

The Best Hot Dog Chili Sauce

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Ingredients
1.5 lbs - 80/20 Ground Beef
1 - Yellow Onion (minced fine)
2 TBS - Chili Powder
2 TBS - Brown Sugar
1 TBS - Granulated Onion
1 TBS - Granulated Garlic
2 tsp - Black Pepper
1 tsp - Cumin
1 tsp - Salt
1 tsp - Oregano
6 oz - Beer
1/4 Cup - Apple Cider Vinegar
14.5 oz - Diced Tomatoes with Green Chilies

Directions
1. Brown ground beef, drain excess fat if desired.
2.  Add onions and cook for 2-3 minutes until they begin to sweat.
3.  Add remaining ingredients, stir, bring to a simmer, cover and cook on medium low for 2-3 hours.

Enjoy!

9 comments:

  1. Made it several times, always a big hit, Thanks Larry!

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  2. I have a Double Batch simmering right now and am super excited!

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    Replies
    1. Please let me know how you like it! Thanks1
      Larry

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  3. Follow up to they guy who had it simmering... its fantastic! I added some tomato paste and some more beer.

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    Replies
    1. Thank you! Glad you like it and you tweaked it to your liking! That's what recipes are all about!
      Larry

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  4. Thanks for the recipe Larry. I doubled the recipe to bring to a party. Added a chopped up poblano pepper with the onion but otherwise followed the recipe. Everyone seemed to like it, some even went back for a bowl...no hot dog needed. If I make it for the family I'll spice it up a bit but it was perfect for the crowd. Thanks!

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