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Sunday, March 30, 2014

Pork Carnitas Burritos

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Ingredients

  • 3lbs - Country Style Pork Ribs or  Shoulder Meat
  • 1 Cup - Water
  • 2 TBS - Salt
  • 1 TBS - Black Pepper
  • 2 TBS - Chili Powder
  • 1 TBS - Granulated Garlic
  • 1 TBS - Granulated Onion
  • 1 TBS - Oregano
  • 1 TBS - Cumin
  • 1 TBS - Sugar
  • 1 tsp - Cinnamon


Directions

  • Combine all of the spice ingredients in a bowl and mix well to make the rub.
  • Mix the rub very liberally over the pork until thoroughly coated.
  • Place pork on a raised rack in a 13x9 casserole dish and add water to the bottom.
  • Cover tightly with foil and cook in a 350ยบ oven for 2.5-3 hours or until fork tender.
  • Let the meat cook for 15 minutes, then shred apart with two forks.
  • Use the meat for tacos, burritos, taquitos, nachos, etc.
Enjoy!

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