Pork Carnitas Burritos

Ingredients

• 3lbs - Country Style Pork Ribs or  Shoulder Meat
• 1 Cup - Water
• 2 TBS - Salt
• 1 TBS - Black Pepper
• 2 TBS - Chili Powder
• 1 TBS - Granulated Garlic
• 1 TBS - Granulated Onion
• 1 TBS - Oregano
• 1 TBS - Cumin
• 1 TBS - Sugar
• 1 tsp - Cinnamon

Directions

• Combine all of the spice ingredients in a bowl and mix well to make the rub.
• Mix the rub very liberally over the pork until thoroughly coated.
• Place pork on a raised rack in a 13x9 casserole dish and add water to the bottom.
• Cover tightly with foil and cook in a 350º oven for 2.5-3 hours or until fork tender.
• Let the meat cook for 15 minutes, then shred apart with two forks.
• Use the meat for tacos, burritos, taquitos, nachos, etc.

Enjoy!