2 lbs - Boneless Chicken Thighs (cut into bite size pieces)
10 - Burrito Size Flour Tortilla
1 Cup - Uncooked Rice
24 oz - Chunky Salsa
24 oz - Water
15 oz - Can Black Beans (drained)
1 tsp - Granulated Onion
1 tsp - Granulated Garlic
1 tsp - Oregano
2 tsp - Chili Powder
1/2 tsp - Black Pepper
1/2 tsp - Cumin
1. In a medium sauce pan brown chicken for 5 minutes.
2. Add remaining ingredients, mix thoroughly.
3. Bring to a simmer, reduce heat to medium low, cover and continue to simmer 20-25 minutes or until most or all of the moisture is absorbed.
4. Serve with cheese wrapped in burrito size tortilla shells.