Wednesday, January 29, 2014

Classic Sausage and Cheese Balls

3 Cup - Bisquick
16 oz - Shredded Cheddar Cheese
16 oz - Ground Breakfast Sausage (hot or mild your preference)
1/2 Cup - Water

1.  Combine Bisquick, cheese and sausage until well combined, will be extremely dry and loose.
2.  Add water and continue to mix until it all holds together.
3.  Form balls by rolling in your hand, about 1 TBS per ball.
4.  Place on a well grease pan and bake in a 350ยบ oven for 15-20 minutes until cooked through and golden brown.


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