Ingredients
5 Cups - all-purpose flour
5 tsp - baking powder
2 TBS - sugar
1 cup - salted butter (ice cold and cubed in small pieces)
1.5 Cups - Milk
3 large - eggs (2 for dough, 1 for brushing the top of the biscuits)
Directions
1. In a large mixing bowl mix butter and flour together until well incorporated.
2. Add sugar and baking powder and continue to incorporate with butter and flour.
3. Add milk and 2 eggs and mix until the dough forms a ball.
4. Flour a clean work surface and knead the dough until it forms a smooth ball.
5. With a rolling pin, roll out to 1/2" uniform thickness and cut out biscuits.
6. Place on a non stick pan and brush the tops with one beaten egg, this will give a nice golden brown finish.
7. Bake in a 400ยบ oven for 15 minutes.
Enjoy!
I just made this tonight! Thank you I'm gone'na kick the can biscuits to the curb :)
ReplyDeleteThanks! Glad you liked them!!!
DeleteLarry
Just made them tonight! Great biscuits, thank you!
ReplyDeleteHow much salt would you use if you only have unsalted butter
ReplyDelete1 tsp of salt will work.
DeleteLarry
If you only have tubbed butter is that ok to use
ReplyDeleteIt all depends. Be careful when you do this. There are some *margarines* that say right on the container 'do not use for baking'. Butter has to contain 80% fat, and margarine has to contain 80% vegetable fat. Spreads contain less than 80% fat by weight and have more water. If you used a spread, definitely that will cause some problems. It is a common mistake to think a certain Spread is a margarine. Double check what you use is actually margarine and that the fat content is at least 80%. Also, the tubs can have air whipped in them, so only the sticks should be used for baking.
DeleteOMG! thank you. My boys loved it!
ReplyDeleteThank you very much! I'm glad you gave them a try and enjoyed them!
DeleteLarry
Can I use self rising flour?
ReplyDeleteYes, just leave out the baking soda.
DeleteCan the raw biscuits be frozen?
ReplyDeleteI didn't know so I looked it up and it looks like you can! Here's the link I found. Hope this helps! Thanks.
Deletehttp://www.kingarthurflour.com/blog/2011/10/04/make-freeze-biscuits-heaven-in-a-hurry/
How many biscuits does this recipe make?
ReplyDeleteHi Paige, it will make approximately 20 biscuits depending on how big your cutter is and how much your roll the dough out. Hope you enjoy!
DeleteLarry
What can I use instead of butter
ReplyDeleteI'm not a real big baker, so hopefully someone else will chime in.......I would guess you can use shortening in place of butter? But don't hold me to it?
DeleteJust made these this morning and they were FABULOUS! I have tried making biscuits before and they did not come out very good, these came out beautifully! Thank you so much for your video and recipe - and my husband thanks you too because he just had AMAZING biscuits and gravy for breakfast!
ReplyDeleteThat's great to hear glad you enjoyed!! Thanks for giving them a try!
DeleteLarry
Larry,
ReplyDeleteJust made me a pan of your biscuits this morning and they were up there with my grandmothers. Do you every brush the tops with butter instead of egg?
Glad you enjoyed them! I haven't tried the butter on them while baking, but butter makes everything better!!! Thank you for giving them a try!
ReplyDeleteLarry
Can I freeze these before baking? Maybe cut them out first then freeze?
ReplyDeleteI have never tried freezing them, but I don't see any reason why you couldn't freeze them Please let me know how you like them! Thanks!
DeleteLarry
nice
ReplyDeleteI have a question about the biscuits browning. I followed directions to a T, came out beautiful, but the tops of mine are not browning. What should I do? I left them in the oven for an extra 5 mins....
ReplyDeleteWhere are you placing them in the oven? If they're down very low they won't brown.
DeleteAbout to make biscuts and gravy with this recipe. I was having a hard time finding a recipe without buttermilk. Also do you thing a could combine the flour and butter with my kitchenaid mixer and the paddle attachment?
ReplyDeleteI have made biscuits lots of times, but they always come out the same. They become construction tools they are so hard. So,my dear husband wanted biscuits with dinner. I didnt have any, but said i could make them. His reaction was that of fear and a quick no. I found this recipe on YouTube and i just want to say thank you so much for it. Ive made them 2 times since finding it!!! The biscuits are flaky, buttery, and absolutely amazing.I truly wish you could have seen my husbands face! Thank you, they are fabulous!!!
ReplyDeleteI'm glad you like them! Thank you!
DeleteMy daughter at 18 LOVES to cook..when she made these, I literally was craving them on the way home from work..lol I tried these myself this AM and I know they won't last 2 days..Thank You so much for sharing this!!
ReplyDeleteHello..it's me and my granddaughter..we don't need thatany biscuits how can I half this amount..thanks can't wait to cook them
ReplyDeleteTried your biscuits tonight... best biscuits I’ve ever had
ReplyDeleteFirst of all, these are the best! I really love them and I can't wait to make them again.They were very easy to make and very tasty, but I have one problem, they were very dry. Im sure because of the young baker I am it's my fault, but I was wondering if I can add more milk or egg if this happens again?
ReplyDeleteFrom,
Amber
Hi Amber, you can add an extra tablespoon or two of butter if they're dry! Thanks for giving them a try!
DeleteLarry
Oh my goodness these went perfectly with my homemade sausage gravy!!!! Thank you so much.
ReplyDelete