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Thursday, December 26, 2013

Homemade Sausage Gravy and Biscuits


  • 1 lb - Breakfast Sausage
  • 6 Cups - Whole Milk
  • 3/4 Cup - All Purpose Flour
  • 1 tsp - Worcestershire Sauce
  • 1/2 tsp - Salt
  • 1 tsp - Black Pepper
  • In a large skillet, brown the sausage over medium heat.
  • Do not drain fat, it's needed to make the gravy.
  • Add the flour to the sausage and grease, stir in until incorporated and continue to cook 2-3 minutes to cook the 'rawness' out of the flour.
  • Stir in 2 cups of milk and continue to stir until thickened.
  • Add another 2 cups of milk and continue to stir until thickened.
  • Finally add the remaining 2 cups of milk, salt, pepper and Worcestershire sauce.
  • Bring to a low simmer, stir until thickened and serve immediately.  If you leave it on the heat too long it will break the gravy.
  • Serve over Homemade Biscuits and enjoy!


  1. Replies
    1. Michelle, I honestly do not know, I've never frozen it. But I've seen frozen chipped beef gravy, so I don't know why it wouldn't work with sausage gravy.

  2. Made this today, it was awesome!

  3. Can I put it in my crockpot to keep it warm?