Homemade Sausage Gravy and Biscuits

Ingredients

• 1 lb - Breakfast Sausage
• 6 Cups - Whole Milk
• 3/4 Cup - All Purpose Flour
• 1 tsp - Worcestershire Sauce
• 1/2 tsp - Salt
• 1 tsp - Black Pepper

Directions

• In a large skillet, brown the sausage over medium heat.
• Do not drain fat, it's needed to make the gravy.
• Add the flour to the sausage and grease, stir in until incorporated and continue to cook 2-3 minutes to cook the 'rawness' out of the flour.
• Stir in 2 cups of milk and continue to stir until thickened.
• Add another 2 cups of milk and continue to stir until thickened.
• Finally add the remaining 2 cups of milk, salt, pepper and Worcestershire sauce.
• Bring to a low simmer, stir until thickened and serve immediately.  If you leave it on the heat too long it will break the gravy.
• Serve over Homemade Biscuits and enjoy!