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Thursday, November 7, 2013

How To Make an Italian Beef Sandwich

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Ingredients
  • 2.5 lb - Top Round Roast
  • 2 TBS - Vegetable Oil
  • 2 TBS - Black Pepper
  • 2 TBS - Salt
  • 2 TBS - Granulated Garlic
  • 2 TBS - Italian Seasoning
  • 1 TBS - * Beef Base 
  • 4 Cups - Water
  • Sweet Roasted Peppers
  • 1 Baguette Loaf
  • Giardiniera

*Beef base is concentrated stock.  You can substitute with bouillon.

Directions
  • Preheat oven to 500ยบ
  • Rub roast with vegetable oil, black pepper, salt, garlic and Italian seasoning.
  • Let the roast rest for 2 hours on the counter to come up to room temperature.
  • Place roast in a roasting pan and into the oven for 12.5 minutes. (5 minutes per lb for medium rare)
  • After 12.5 minutes turn the oven off and DO NOT OPEN THE OVEN for 1.5 hours.
  • Slice meat as thinly against the grain.
  • In the same roasting pan, add water and beef base, bring to a boil, then reduce to a low simmer
  • Add meat and heat through for 30 minutes
  • Slice baguette in half, dip into the Au Jus, add meat, sweet roasted peppers and Giardiniera
Enjoy!




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