How To Make Sweet and Sour Chicken

Ingredients

2lbs - Chicken (breast or thighs cut into bite size pieces)

1 Large - Bell Pepper (cut into medium dice)

1 Large - Onion (cut into medium dice)

2 Large - Carrots (cut into medium dice)

2 Cups - Pineapple Chunks

2 TBS - Shaoxing Cooking Wine

2 TBS - Lite Soy Sauce

2 - Egg Whites

1/4 Cup - Corn Starch

4 Cups - Oil

2 Cups - Chicken Broth

1 Cup - Pineapple Juice

1/4 Cup - Rice Wine Vinegar

1/4 Cup - Brown Sugar

1 TBS Corn Starch + 2 TBS Water for Slurry

Directions

• Combine chicken, shaoxing wine, egg whites, 2 TBS soy sauce and 1/4 cup corn starch.
• Marinate chicken in the refrigerator for 30 minutes.
• Deep fry chicken pieces in 350º oil for 2-3 minutes or until golden, drain on paper towels
• In a medium sauce pan combine chicken broth, pineapple juice, brown sugar, rice wine vinegar bring to a boil.
• Add carrots cook for 2 minutes, then add onion and bell pepper and continue to cook 2 more minutes.
• Add pineapple chunks and return to a boil and add corn starch slurry, stir until thickened.
• Set sauce aside and keep warm.
• Mix chicken in hot sweet and sour sauce, serve over rice.