Cornmeal Crusted Pork Loin Strips

Recipe

• 1 lb - Pork Loin (cut into 2 inch strips)
• 1/2 tsp - Salt
• 1/2 tsp - Pepper
• 1/2 tsp - Granulated Garlic
• 1 Cup - Yellow Cornmeal
• 2 Cups - Vegetable Oil

Directions

• Season pork with salt, pepper and garlic
• Thoroughly coat in corn meal and let sit at room temperature for 30 minutes.  This will help the coating stick
• Pan fry in oil over medium heat for 3-4 minutes per side
• Enjoy!

Gravy

• 1 TBS - Chicken Base
• 2 Cups - Water
• Pepper to taste
• 1 tsp - Cornstarch
• 2 tsp - Water

Directions

• Combine water, chicken base and pepper in a sauce pan
• Bring to a boil
• Combine water and cornstarch and mix thoroughly
• Add cornstarch slurry into the hot stock, stir until thickened
• Enjoy!