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Friday, April 19, 2013

Cornmeal Crusted Pork Loin Strips

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Recipe

  • 1 lb - Pork Loin (cut into 2 inch strips)
  • 1/2 tsp - Salt
  • 1/2 tsp - Pepper
  • 1/2 tsp - Granulated Garlic
  • 1 Cup - Yellow Cornmeal
  • 2 Cups - Vegetable Oil
Directions
  • Season pork with salt, pepper and garlic
  • Thoroughly coat in corn meal and let sit at room temperature for 30 minutes.  This will help the coating stick
  • Pan fry in oil over medium heat for 3-4 minutes per side
  • Enjoy!
Gravy
  • 1 TBS - Chicken Base
  • 2 Cups - Water
  • Pepper to taste
  • 1 tsp - Cornstarch
  • 2 tsp - Water
Directions
  • Combine water, chicken base and pepper in a sauce pan
  • Bring to a boil
  • Combine water and cornstarch and mix thoroughly
  • Add cornstarch slurry into the hot stock, stir until thickened
  • Enjoy!

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