Beef and Black Bean Burritos

Recipe

• 2lbs - 80/20 Ground Beef
• 1 - Yellow Onion (medium chopped)
• 1 - Bell Pepper (medium chopped)
• 1 Cup - Salsa
• 14oz - Black Beans (do not drain)
• 1 1/2 Cups - Cooked Rice
• 5 TBS - Chili Powder
• 1 TBS - Black Pepper
• 2 TBS - Oregano
• 2 TBS - Granulated Garlic
• 2 tsp - Cumin
• 2 tsp - Salt

Directions

• In a heavy skillet brown ground beef (drain if necessary)
• Add onions, peppers, chili powder,black pepper, oregano, garlic, cumin, salt and saute for 3-4 minutes
• Add salsa, beans and rice and simmer until thoroughly incorporated and moisture is absorbed
• Fill heated burrito shells and garnish with salsa, sour cream, jalapenos, guacamole, etc.
• ENJOY