Garlic Chicken - How to make Chinese Garlic Chicken

Recipe

• 1 lb - Chicken Breast (thinly sliced)
• 1 - Bell Pepper (diced)
• 9 cloves - Garlic (sliced thin)
• 2 tsp - Soy Sauce
• 1 tsp - Chicken Base
• 1 cup - Hot Water
• 1 TBS - Corn Starch
• 4.5oz - Water Chestnuts
• 4.5oz - Bamboo Shoots
• 14oz - Baby Corn
• 1/2 tsp - Black Pepper

Directions

• Heat non-stick skillet over high heat (if using wok, add 2 TBS vegetable oil)
• Stir fry chicken for 3 minutes until almost done
• Add garlic, bamboo shoots, water chestnuts, pepper, baby corn and stir fry 2 minutes
• Add chicken base, water and soy sauce, bring to a low boil
• Mix Cornstarch with 2 TBS water, and stir in to the pan
• Turn heat off and stir until thickened
• Serve over rice
• Enjoy

*optional ingredients snow peas and/or mushrooms

•