My Yummly Page!

Yum

Thursday, April 18, 2013

Garlic Chicken - How to make Chinese Garlic Chicken

Yum


Recipe

  • 1 lb - Chicken Breast (thinly sliced)
  • 1 - Bell Pepper (diced)
  • 9 cloves - Garlic (sliced thin)
  • 2 tsp - Soy Sauce
  • 1 tsp - Chicken Base
  • 1 cup - Hot Water
  • 1 TBS - Corn Starch
  • 4.5oz - Water Chestnuts
  • 4.5oz - Bamboo Shoots
  • 14oz - Baby Corn
  • 1/2 tsp - Black Pepper
Directions
  • Heat non-stick skillet over high heat (if using wok, add 2 TBS vegetable oil)
  • Stir fry chicken for 3 minutes until almost done
  • Add garlic, bamboo shoots, water chestnuts, pepper, baby corn and stir fry 2 minutes
  • Add chicken base, water and soy sauce, bring to a low boil
  • Mix Cornstarch with 2 TBS water, and stir in to the pan
  • Turn heat off and stir until thickened
  • Serve over rice
  • Enjoy
*optional ingredients snow peas and/or mushrooms

No comments:

Post a Comment