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Wednesday, March 20, 2013

Twice Baked Potato Casserole

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Twice Baked Potato Casserole Recipe

  • 8-9 - Medium Baking Potatoes 
  • 1/2 tsp - Salt
  • 1 TBS - Granulated Garlic
  • 1 TBS - Black Pepper
  • 1/2 stick - Butter
  • 1/2 cup - Warm milk
  • 1lb - Ham Steak (cubed)
  • 1 - yellow onion (diced)
  • 2 TBS - Olive Oil
  • 2 - Eggs
  • 3 Cups - Broccoli
  • 2-3 Cups - Shredded Mexican Blend ( or your favorite cheese)
Directions
  • Pierce potatoes a couple times with a fork and bake at 350º for 45 minutes or until done
  • Peel and chunk up potatoes
  • Add butter, milk, salt, garlic and pepper and mash.  Set aside.
  • Heat olive oil and saute ham and onion until the ham has a golden color (4-5 minutes)
  • Add ham and onions to potato mixture and let cool 10 minutes
  • Mix in eggs thoroughly and bake at 350º until a nice golden crust has formed
  • Remove from oven, add half of the cheese mixture, broccoli and then remaining cheese
  • Return to 350º oven 10-12 minutes until the broccoli is tender and cheese is melted and golden

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