Twice Baked Potato Casserole

Twice Baked Potato Casserole Recipe

• 8-9 - Medium Baking Potatoes 
• 1/2 tsp - Salt
• 1 TBS - Granulated Garlic
• 1 TBS - Black Pepper
• 1/2 stick - Butter
• 1/2 cup - Warm milk
• 1lb - Ham Steak (cubed)
• 1 - yellow onion (diced)
• 2 TBS - Olive Oil
• 2 - Eggs
• 3 Cups - Broccoli
• 2-3 Cups - Shredded Mexican Blend ( or your favorite cheese)

Directions

• Pierce potatoes a couple times with a fork and bake at 350º for 45 minutes or until done
• Peel and chunk up potatoes
• Add butter, milk, salt, garlic and pepper and mash.  Set aside.
• Heat olive oil and saute ham and onion until the ham has a golden color (4-5 minutes)
• Add ham and onions to potato mixture and let cool 10 minutes
• Mix in eggs thoroughly and bake at 350º until a nice golden crust has formed
• Remove from oven, add half of the cheese mixture, broccoli and then remaining cheese
• Return to 350º oven 10-12 minutes until the broccoli is tender and cheese is melted and golden