Pork and Black Bean Burritos

Pork and Black Bean Burrito Recipe

• 1 lb - Pork Loin (cubed)
• 4 - Flour Burrito Tortillas
• 1 - Yellow Onion (diced)
• 1/2 - Bell Pepper (diced)
• 1 TBS - Garlic
• 12oz - Beer
• 14.5 oz  can - Diced Tomatoes with Chile's
• 14 oz  can - Black Beans
• TBS - Chili Powder
• tsp - Cumin
• TBS - Oregano
• 2 tsp - Black Pepper
• 1 tsp - Sal
• 1/2 - uncooked rice
• 1 cup - Mexican Blend Cheese

Directions

• Over medium high heat brown pork in olive oil 4-5 minutes
• Add peppers, onion and garlic and continue to cook 2-3 minutes
• Add beer, tomatoes and spices. Cover and simmer for one hour until meat is for tender
• Stir, add beans (do not drain) and rice, stir thoroughly, cover and cook on low 20 minutes
• Filling should now be thick. Add cheese, mix and let cool 10 minutes before filling burritos
• Garnish with more cheese and pico de gallo.