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Thursday, March 21, 2013

Pork and Black Bean Burritos

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Pork and Black Bean Burrito Recipe

  • 1 lb - Pork Loin (cubed)
  • 4 - Flour Burrito Tortillas
  • 1 - Yellow Onion (diced)
  • 1/2 - Bell Pepper (diced)
  • 1 TBS - Garlic
  • 12oz - Beer
  • 14.5 oz  can - Diced Tomatoes with Chile's
  • 14 oz  can - Black Beans
  • TBS - Chili Powder
  • tsp - Cumin
  • TBS - Oregano
  • 2 tsp - Black Pepper
  • 1 tsp - Sal
  • 1/2 - uncooked rice
  • 1 cup - Mexican Blend Cheese
Directions
  • Over medium high heat brown pork in olive oil 4-5 minutes
  • Add peppers, onion and garlic and continue to cook 2-3 minutes
  • Add beer, tomatoes and spices. Cover and simmer for one hour until meat is for tender
  • Stir, add beans (do not drain) and rice, stir thoroughly, cover and cook on low 20 minutes
  • Filling should now be thick. Add cheese, mix and let cool 10 minutes before filling burritos
  • Garnish with more cheese and pico de gallo.

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