Friday, March 22, 2013

Shrimp Lo Mein

Yum

Shrimp Lo Mein Recipe

  • 12oz - Small Shrimp (peeled)
  • 16oz - Spaghetti Noodles (cooked)
  • 1/4 cup - Vegetable Oil
  • 1/2 head - *Cabbage (chopped)
  • 3 TBS - Garlic (minced)
  • 1 - Yellow Onion (chopped)
  • 2 cups - *Frozen Mixed Vegetables
  • 2 TBS - Sesame Oil
  • 2 TBS - Oyster Sauce
  • 2 TBS - Soy Sauce
*  NOTE: Use what vegetables you prefer, broccoli, carrots, bean sprouts, etc. It is not limited to what I used.


Directions

  • Add oil into a very hot wok and saute' cabbage 3-4 minutes
  • Add in Onion, Garlic and mixed vegetables, saute 1-2 minutes
  • Add noodles, sesame oil, oyster sauce and soy sauce and stir fry 2-3 minutes
  • *Turn the heat off and add shrimp and stir fry 2-3 minutes
*  Turning the heat off lets the residual heat cook the shrimp without overcooking them and making them tough

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