Beef Liver and Onions with Gravy

Recipe

• 1lb - Beef Liver
• 2 - Large Yellow Onions (sliced)
• 2 Cups - All Purpose Flour
• 2 TBS - Beef Base
• 2 Cups - Boiling Water
• 1 TBS - Black Pepper
• 2 tsp - Salt
• 4 TBS - Cooking Oil

Directions

• Heat oil over medium heat and saute onions until lightly caramelized and remove
• Mix flour, salt and pepper and dredge liver lightly
• Add 2 more tablespoons of oil to the pan and lightly fry liver 3-4 minutes per side
• Add onions back in with the liver along with beef base and boiling water, mix
• Cover and reduce to a simmer for 30-45 minutes until the liver is fork tender and the gravy has thickened

ENJOY