My Yummly Page!

Yum

Sunday, March 24, 2013

Beef Liver and Onions with Gravy

Yum

Recipe

  • 1lb - Beef Liver
  • 2 - Large Yellow Onions (sliced)
  • 2 Cups - All Purpose Flour
  • 2 TBS - Beef Base
  • 2 Cups - Boiling Water
  • 1 TBS - Black Pepper
  • 2 tsp - Salt
  • 4 TBS - Cooking Oil
Directions
  • Heat oil over medium heat and saute onions until lightly caramelized and remove
  • Mix flour, salt and pepper and dredge liver lightly
  • Add 2 more tablespoons of oil to the pan and lightly fry liver 3-4 minutes per side
  • Add onions back in with the liver along with beef base and boiling water, mix
  • Cover and reduce to a simmer for 30-45 minutes until the liver is fork tender and the gravy has thickened
ENJOY



No comments:

Post a Comment