Shrimp and Vegetable Linguine

Shrimp and Vegetable Linguine Recipe

• 12 oz - Shrimp (I used small, you could use larger)
• 1 lb - Linguine Noodles (cooked al dente') (reserve 2 cups of pasta water)
• 2 - large tomatoes (cubed)
• 1/4 cup - Extra Virgin Olive Oil
• 1/2 cup - red onion (thinly sliced)
• 1 - Red Bell Pepper (sliced)
• 3 cup - Fresh Broccoli Florets
• 4 TBS - Garlic
• 1 TBS - Basil
• 1 TBS - Oregano
• 1 tsp - Thyme
• 1 tsp - Red Pepper Flakes
• 1 tsp - salt
• 1 - Bay Leaf
• 1/2 stick - Butter

Directions

• In a large skillet over medium heat saute garlic and onions in olive oil until they sweat 2-3 minutes
• Add in tomatoes, basil, oregano, thyme, bay leaf, red pepper flakes, salt, 2 cups of pasta water and simmer for 10 minutes
• Add butter, bell pepper, broccoli and shrimp.  Cook until shrimp are red 3-4 minutes
• Toss the sauce and linguine together, garnish with Parmesan cheese.