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Monday, March 18, 2013

Pork Rind Nachos

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What you will need:
  • 2 cups - Pork Skin Pellets
  • 2 cups - Mexican Blend Cheese
  • 1 - Bell Pepper (diced)
  • 1 - Yellow Onion (diced)1 can - Black Beans (drained and rinsed)
  • 1 can - Diced tomatoes w/chiles
  • 4 cups - lard or vegetable oil
  • Mexican Seasoning, Taco or Fajita Seasoning

What to do:
  • Mix together pepper, onion, beans and tomato in a bowl, set aside
  • Fry 5-6 pellets at a time in 400º grease for 60 seconds. Immediately season once they come out of the grease.
  • Lay out fried pork rinds in an oven safe platter. Top with vegetable mixture, then with the cheese. Bake in a 350º until cheese is melted 3-5 minutes

Garnish with sour cream and jalapenos.

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