Chinese Pork and Mixed Vegetables

Chinese Pork with Mixed Vegetables Recipe

• 1lb - Pork Loin (sliced thin)
• 3 cups - Sliced Cabbage
• 3 cups - Broccoli (florets)
• 1 cup - Yellow Onion (sliced)
• 1 cup - Bell Pepper (sliced)
• 1 cup - Chicken Stock 
• 1 tsp - Sesame Oil
• 3 TBS - Minced Garlic
• 2 TBS - Oyster Sauce
• 1 TBS - Soy Sauce
• 3 cups - Broccoli
• 1 tsp - Black Pepper
• 2-3 TBS Vegetable Oil
• 2TBS - Corn Starch

Directions

• In a wok or large frying pan heat over high heat, add oil
• Once oil begins to smoke add in pork and sesame oil and stir fry 2-3 minutes
• Add in cabbage, stir fry 2 minutes
• Add in remaining ingredients except broccoli and chicken stock, stir fry 1 minute
• Add in Chicken stock and 50/50 cornstarch to water slurry to thicken, stir
• Add in broccoli during the last 2-3 minutes of cooking for crisp beautiful broccoli
• Serve over rice and enjoy