Breakfast Wrap

Breakfast Wrap

• 1 - Flour Tortilla Burrito Shell
• 1/2 cup - Ham (cut into small pieces)
• 1 1/2 Cup - Fresh Spinach
• 1/4 Cup - Swiss Cheese
• 1 TBS - Olive Oil
• 2 Eggs
• 1/2 tsp - Granulated Garlic
• Pepper to taste

Directions

• In a medium skillet heat olive oil over medium heat
• Saute' ham just until it turns golden
• Add egg, pepper and garlic and scramble in with ham for one minute
• Add the spinach, turn off the heat and fold in the spinach until it begins to wilt
• Add in cheese and stir
• Wrap into a burrito size flour tortilla and light toast to warm through
• Enjoy