Pork Burgers with Sauerkraut and Granny Smith Apples

Pork Burger Recipe

• 1lb - Ground Pork
• 2 Granny Smith Apples (sliced)
• 1 cup - Sauerkraut
• 2 - Yellow Onions (medium diced)
• 1 cup - Swiss Cheese (shredded)
• 1 tsp - Cinnamon
• Hamburger Buns
• Whole Grain Mustard
• Salt and Pepper

Directions

• Form 4 equal patties, season with salt and pepper
• Pan fry 4-5 minutes per side over medium heat
• In a separate saute' pan, heat 1 TBS Olive Oil and slowly caramelize the onions 7-8 minutes
• Remove onions, add 1 TBS. oil, season apples with cinnamon and saute' 4-5 minutes (do not overcook)
• Break down onions, apples and sauerkraut into 4 equal parts, top onions and kraut with Swiss cheese, heat until cheese has melted
• Build burger, add mustard and enjoy