Black Bean Burgers

Recipe

• 2 cans - Black Beans (drained)
• 2 - Eggs
• 1/4 Cup - Chopped Bell Pepper
• 1/4 Cup - Chopped Onion
• 1/2 Cup - Salsa
• 1 Cup - Tortilla Chips (crushed)
• 1 tsp - Chili Powder
• 1 tsp - Cumin
• 1 tsp - Onion Powder
• 1 tsp - Granulated Garlic
• 1 tsp - Black Pepper
• 1 TBS - Dried Cilantro
• NOTE:  I did not add salt due to the Tortilla chips having sufficient salt

Direction

• Combine all ingredients and mash with a potato masher
• Once about half of the beans are mashed the filling should become tight
• Once the filling it tight, form your burgers and refrigerate for 30 minutes to firm up
• Pan fry 7-8 minutes per side with a little olive oil over medium low heat, you want to cook these through without overcooking the outside
• Top with your favorite condiments