Spicy Roasted Chick Peas

Recipe

• 2 cans - Chick Peas (drained and dried well)
• 1/2 tsp - Onion Powder
• 1/2 tsp - Cayenne Pepper
• 1/2 tsp - Cumin
• 1/2 tsp - Dry Mustard
• 1/2 tsp - Cinnamon
• 1/2 - Granulated Garlic
• 1 tsp - Kosher Salt
• 1 tsp - Black Pepper
• 1 TBS - Olive Oil

Directions

• Combine all of the ingredients and mix thoroughly
• Spread out into an even layer on a cookie sheet
• Place into a 400º for 45 minutes or until the chick peas are crunchy and golden brown