Recipe
- 1lb - Beef Liver
- 2 - Large Yellow Onions (sliced)
- 2 Cups - All Purpose Flour
- 2 TBS - Beef Base
- 2 Cups - Boiling Water
- 1 TBS - Black Pepper
- 2 tsp - Salt
- 4 TBS - Cooking Oil
Directions
- Heat oil over medium heat and saute onions until lightly caramelized and remove
- Mix flour, salt and pepper and dredge liver lightly
- Add 2 more tablespoons of oil to the pan and lightly fry liver 3-4 minutes per side
- Add onions back in with the liver along with beef base and boiling water, mix
- Cover and reduce to a simmer for 30-45 minutes until the liver is fork tender and the gravy has thickened
ENJOY
Will try this out tonight.
ReplyDeleteTry frying up 2-3 strips of bacon, til crisp, then crumble to add at end, and use bacon grease instead of oil to start frying onions and liver. Adds a nice touch!
ReplyDelete