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Monday, August 20, 2012

Slow Smoked Beef Chuck Roast

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If you like pulled pork, you will LOVE pulled beef!
 


3 comments:

  1. Steve T. in MichiganAugust 20, 2012 at 10:03 PM

    Looks awesome. Did you modify the lower grate on your grill so the lump charcoal does not fall through?

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  2. Hi Steve, sorry it took so long to reply. The only modification I did was buy another charcoal grate and put it on top of the stock grate. This creates a 'cross hatch' (smaller holes) so the little pieces of coal do not fall through. You can also use expanded metal if you have a good source, just ensure it's not galvanized.

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  3. Steve T. in MichiganSeptember 3, 2012 at 10:02 PM

    No problem, thanks for the info. I made this recipe over the weekend in my WSM, the pulled beef turned out fantastic. I really enjoy seeing all the great recipes on your blog, thanks again.

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