Monday, August 20, 2012

Slow Smoked Beef Chuck Roast

If you like pulled pork, you will LOVE pulled beef!


  1. Steve T. in MichiganAugust 20, 2012 at 10:03 PM

    Looks awesome. Did you modify the lower grate on your grill so the lump charcoal does not fall through?

  2. Hi Steve, sorry it took so long to reply. The only modification I did was buy another charcoal grate and put it on top of the stock grate. This creates a 'cross hatch' (smaller holes) so the little pieces of coal do not fall through. You can also use expanded metal if you have a good source, just ensure it's not galvanized.

  3. No problem, thanks for the info. I made this recipe over the weekend in my WSM, the pulled beef turned out fantastic. I really enjoy seeing all the great recipes on your blog, thanks again.