2lb Beef Bologna Ring (Ask for it in the Deli Dept of your local grocery store if you don't have a good Deli available)
Yellow Mustard
Wolfe Rub Bold or Wolfe Rub Original
Scored the bologna and rub with mustard and then a liberal coating of rub
Smoke indirect at 225* for approximately 2 hours or until a nice crust has formed on the outside. Cool, wrap in plastic wrap and refridgerate overnight for best results.
This was the first thing my son ever smoked on his own and probably his favorite smoked dish.
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