I picked up some beef short ribs from my butcher on Monday for the 4 of July dinner. The racks were 7lbs between the two, very nice meaty marbled ribs. $5 a lb and well worth it!
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Short%20Ribs/IMG_1467.jpg)
Splashed with Worcestershire, then rubbed liberally with Wolfe Rub Bold.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Short%20Ribs/IMG_1471.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Short%20Ribs/IMG_1473.jpg)
Cooked indirect with lump and two big pieces of Apple Wood.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Short%20Ribs/IMG_1476.jpg)
Started with a coat of Sticky Fingers Carolina Sweet Sauce after the ribs had cooked for 4 hours.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Short%20Ribs/IMG_1495.jpg)
Final coat of sauce at the 5 hour mark.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Short%20Ribs/IMG_1499.jpg)
Ribs are done and ready to rest while the corn cooks.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Short%20Ribs/IMG_1500.jpg)
Time to eat. The ribs were like butter, very rich, flavorful, tender and filling.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Short%20Ribs/IMG_1502.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Short%20Ribs/IMG_1503.jpg)
We had homemade potato salad, homemade pasta salad and sub-par corn. You’d think this time of the year the corn would be great……
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Short%20Ribs/IMG_1504.jpg)
Bones came squeaky clean. NO I didn’t eat all of these, they were from all three of us. One rib I would consider a serving, that’s how meaty they were. Shawn and I split a second one.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Short%20Ribs/IMG_1509.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Short%20Ribs/IMG_1467.jpg)
Splashed with Worcestershire, then rubbed liberally with Wolfe Rub Bold.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Short%20Ribs/IMG_1471.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Short%20Ribs/IMG_1473.jpg)
Cooked indirect with lump and two big pieces of Apple Wood.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Short%20Ribs/IMG_1476.jpg)
Started with a coat of Sticky Fingers Carolina Sweet Sauce after the ribs had cooked for 4 hours.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Short%20Ribs/IMG_1495.jpg)
Final coat of sauce at the 5 hour mark.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Short%20Ribs/IMG_1499.jpg)
Ribs are done and ready to rest while the corn cooks.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Short%20Ribs/IMG_1500.jpg)
Time to eat. The ribs were like butter, very rich, flavorful, tender and filling.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Short%20Ribs/IMG_1502.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Short%20Ribs/IMG_1503.jpg)
We had homemade potato salad, homemade pasta salad and sub-par corn. You’d think this time of the year the corn would be great……
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Short%20Ribs/IMG_1504.jpg)
Bones came squeaky clean. NO I didn’t eat all of these, they were from all three of us. One rib I would consider a serving, that’s how meaty they were. Shawn and I split a second one.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Short%20Ribs/IMG_1509.jpg)
Ha! For a second I was wondering about your appetite. Beef short ribs are HUGE.
ReplyDeleteLOL, I could have never eaten all of those! They're soo good, but very rich too. One of these big boys is plenty for me and filling to boot!
ReplyDelete