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Saturday, June 16, 2012

Surf, Turf and Blooming Onion

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It was just the Girlfriend and I last night, so we had a nice quiet evening on the deck cooking.

Started off with Vermins Onion. Kept ours plain and simple this time, no topping. 2 sweet onions, olive oil and Tony Cacheres's Creole Seasoning. Also had a few hassleback potatoes drizzled with olive oil, salt, pepper and garlic.
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Portabellas stuffed with lump crab meat, 1 egg, 2 tbs mayo, roasted red peppers, salt and pepper.
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Onions are done. We could not eat these fast enough. Soooo much better without the greasy breading. If we had four we would have eaten them all. Shawn made a dip, not sure wht was in it, but it was perfectly tasty.
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3lb sirloin to share, seasoned with salt and pepper.
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Dinner is ready. Shawn made an herb butter to top the potatoes with that was outrageously good!
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1 comment:

  1. I hadn't thought about making bloomin' onions on the grill like that, great idea. You guys must have been stuffed after this big meal!

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