It was just the Girlfriend and I last night, so we had a nice quiet evening on the deck cooking.
Started off with Vermins Onion. Kept ours plain and simple this time, no topping. 2 sweet onions, olive oil and Tony Cacheres's Creole Seasoning. Also had a few hassleback potatoes drizzled with olive oil, salt, pepper and garlic.
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Bloomin%20Sirloin/IMG_1246.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Bloomin%20Sirloin/IMG_1247.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Bloomin%20Sirloin/IMG_1248.jpg)
Portabellas stuffed with lump crab meat, 1 egg, 2 tbs mayo, roasted red peppers, salt and pepper.
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Bloomin%20Sirloin/IMG_1249.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Bloomin%20Sirloin/IMG_1250.jpg)
Onions are done. We could not eat these fast enough. Soooo much better without the greasy breading. If we had four we would have eaten them all. Shawn made a dip, not sure wht was in it, but it was perfectly tasty.
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Bloomin%20Sirloin/IMG_1253.jpg)
3lb sirloin to share, seasoned with salt and pepper.
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Bloomin%20Sirloin/IMG_1254.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Bloomin%20Sirloin/IMG_1255.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Bloomin%20Sirloin/IMG_1256.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Bloomin%20Sirloin/IMG_1257.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Bloomin%20Sirloin/IMG_1259.jpg)
Dinner is ready. Shawn made an herb butter to top the potatoes with that was outrageously good!
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Bloomin%20Sirloin/IMG_1262.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Bloomin%20Sirloin/IMG_1264.jpg)
Started off with Vermins Onion. Kept ours plain and simple this time, no topping. 2 sweet onions, olive oil and Tony Cacheres's Creole Seasoning. Also had a few hassleback potatoes drizzled with olive oil, salt, pepper and garlic.
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Bloomin%20Sirloin/IMG_1246.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Bloomin%20Sirloin/IMG_1247.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Bloomin%20Sirloin/IMG_1248.jpg)
Portabellas stuffed with lump crab meat, 1 egg, 2 tbs mayo, roasted red peppers, salt and pepper.
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Bloomin%20Sirloin/IMG_1249.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Bloomin%20Sirloin/IMG_1250.jpg)
Onions are done. We could not eat these fast enough. Soooo much better without the greasy breading. If we had four we would have eaten them all. Shawn made a dip, not sure wht was in it, but it was perfectly tasty.
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Bloomin%20Sirloin/IMG_1253.jpg)
3lb sirloin to share, seasoned with salt and pepper.
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Bloomin%20Sirloin/IMG_1254.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Bloomin%20Sirloin/IMG_1255.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Bloomin%20Sirloin/IMG_1256.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Bloomin%20Sirloin/IMG_1257.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Bloomin%20Sirloin/IMG_1259.jpg)
Dinner is ready. Shawn made an herb butter to top the potatoes with that was outrageously good!
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Bloomin%20Sirloin/IMG_1262.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Bloomin%20Sirloin/IMG_1264.jpg)
I hadn't thought about making bloomin' onions on the grill like that, great idea. You guys must have been stuffed after this big meal!
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