Seasoned 3 farm fresh chops from the local butcher in Wolfe Rub Citrus for 3 hours in the fridge. Then smoked for 45 minutes with a piece of cherry wood. Also did some de-silked corn on the cob that had been soaked in garlic water for a couple hours. At the end I added asparagus with a bit of EVOO, sea salt and pepper. Simple but extremely tasty dinner!
Those chops look really good, loin chops, right?
ReplyDeleteYes sir! These chops from the farmer up the road are to die for!!
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