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Thursday, June 28, 2012

Cherry Smoked Citrus Chops

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Seasoned 3 farm fresh chops from the local butcher in Wolfe Rub Citrus for 3 hours in the fridge. Then smoked for 45 minutes with a piece of cherry wood. Also did some de-silked corn on the cob that had been soaked in garlic water for a couple hours. At the end I added asparagus with a bit of EVOO, sea salt and pepper. Simple but extremely tasty dinner!

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2 comments:

  1. Those chops look really good, loin chops, right?

    ReplyDelete
  2. Yes sir! These chops from the farmer up the road are to die for!!

    ReplyDelete