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Friday, June 29, 2012

Balsamic Marinated Fire Roasted Vegetable Sandwich

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I made one of these a while back and loved it. Made this one for my girlfriend and I and it was even better than the first one. No specifics, just salt, pepper, Balsamic Vinegar and a little EVOO. Use your imagination with the vegetables and cheese and bread.

But I had to start the evening off with a beverage and a smoke while the grill warmed up.
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Yellow squash, zuchini, eggplant, bell pepper, red onion and portabella mushrooms. All simply drizzled with EVOO, Balsamic Vinegar and S&P. The mushrooms had a touch of worcestershire added as well.

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A little mid-cook Jose' to get the through the heat! Ahh
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Ciabatta bread brushed with a bit of EVOO and S&P.
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Veggies and Bread are ready for the build!
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Start off with some Feta on the warm ciabatta.
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Press down firmly and enjoy a homemade fruit salad for the side.
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WARNING - Do not let this sandwich fool you, it's an extremely hearty and flavor packed meal. AND it's good for you!

2 comments:

  1. I like meals where I am as "marinated" as much as the food, ha! Seriously though, it looks great.

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