My Yummly Page!

Yum

Tuesday, April 17, 2012

Sunday Night Fajitas

Yum
I've been getting skirt steaks from Blooms for a while and the other day I picked up about 5 packs. They're vacuum sealed and they are ALWAYS marked down. The two steaks here weighed 4lbs total and cost a whopping $5.04 each for a total of $10.08 for some of the best eating you can think of! I hope the people around here never figure out how good they are....kinda funny as we have a growing Latino community....

Marinated the skirts in a little Italian dressing for base (oil & vinegar) then added cumin, chili powder, garlic, onion, pepper, salt and oregano. Used the same mixture on the peppers and onions.
Image
Image
Image
Image
Image

Time for the meat. Quick sear, 2 minutes per side over direct heat.
Image
Image
Image

After a quick rest it was time to slice and eat!
Image
Image

1 comment: