My Yummly Page!

Yum

Wednesday, April 18, 2012

Soy and Brown Sugar Salmon

Yum
Funny story first.......this salmon said on the package 'Wild Caught' salmon and was fairly inexpensive, can't recall the price off hand but I bought it put it in the fridge. Take it out yesterday to thaw and was reading the package and came across.....'caught in Alaskan or Japanese waters', okay I could handle that but a little futher down it said 'product of China'. WTF?? No wonder the state of the US economy sucks....we have outsourced our fish processing plants to China? REALLY?? Needless to say I will NOT purchase this fish again, yes I feel that strong about it! If I have to go visit Griff to catch salmon, fight grizzlies and drink sour toes, so be it. I will however not support another country if I can help it while our own people are out of jobs.

I combined equal parts soy sauce and brown sugar and then added chili flakes, garlic and onion. Let marinade for an hour then cooked indirect with a couple small pieces of apple wood until done. I thought I had a finished picture, but I guess the Maker's made it disappear. I will be doing this again soon if I can find US caught and processed salmon. Otherwise, I'll try it with an American caught bluefish or mackeral, something nice and fatty like a salmon. The finished product was fantastic!

A cheap $2 aluminum bowl is what you use when your FREE 18.5" Kettle doesn't come with one!
Image Image Image Image Image

Crumbles up the fish and served over a nice salad of spring mix greens, grape tomatoes, cucumber, bell pepper and drizzled with a balsamic vinegarette. Very good dinner!
Image

No comments:

Post a Comment