Sunday, April 29, 2012

Pan Seared Bone In Strip Steaks

Yum
Sea Salt, black pepper, hot cast iron pan, 4 minutes and dinner is ready!
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2 minutes per side.
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Dinner is ready with some baby red mashed potatoes and biscuits my daughter made!
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2 comments:

  1. ChrisApril 29, 2012 at 1:32 PM

    Searing steaks like that inside sure puts off a ton of smoke, doesn't it?

    ReplyDelete
  2. Larry WolfeJune 12, 2012 at 11:17 AM

    Yes! Lot's of smoke!

    ReplyDelete

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