Sea Salt, black pepper, hot cast iron pan, 4 minutes and dinner is ready!
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Strip%20Steaks/IMG_0902.jpg)
2 minutes per side.
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Strip%20Steaks/IMG_0905.jpg)
Dinner is ready with some baby red mashed potatoes and biscuits my daughter made!
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Strip%20Steaks/IMG_0907.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Strip%20Steaks/IMG_0909.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Strip%20Steaks/IMG_0902.jpg)
2 minutes per side.
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Strip%20Steaks/IMG_0905.jpg)
Dinner is ready with some baby red mashed potatoes and biscuits my daughter made!
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Strip%20Steaks/IMG_0907.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Strip%20Steaks/IMG_0909.jpg)
Searing steaks like that inside sure puts off a ton of smoke, doesn't it?
ReplyDeleteYes! Lot's of smoke!
ReplyDelete