I picked up a whole 10.40lb sirloin tip roast and had the meat guy cut it in half. Seasoned with salt and pepper and cooked indirect at around 400*. Wanted to do a reverse sear, but time did not permit. Turn out not as rare as I like, but still nice and tender and juicy. I pulled off at 125*. Threw on some baked potatoes as well.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Sirloin%20Tip%20Roast/11.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Sirloin%20Tip%20Roast/10.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Sirloin%20Tip%20Roast/9.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Sirloin%20Tip%20Roast/8.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Sirloin%20Tip%20Roast/7.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Sirloin%20Tip%20Roast/6-1.jpg)
Layer of Duke's on a Kaiser Roll, Horseradish and onion and I'm ready to eat!
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Sirloin%20Tip%20Roast/11.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Sirloin%20Tip%20Roast/10.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Sirloin%20Tip%20Roast/9.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Sirloin%20Tip%20Roast/8.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Sirloin%20Tip%20Roast/7.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Sirloin%20Tip%20Roast/6-1.jpg)
Layer of Duke's on a Kaiser Roll, Horseradish and onion and I'm ready to eat!
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Sirloin%20Tip%20Roast/2.jpg)
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Oh Man! Looks excellent!
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