Small pork loin seasoned with Zatarains Creole Seasoning, smoked on the Smokey Joe with an apple chunk.
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Flipped after about an hour.
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Got full on beer's and switched to Absolute on the rocks.
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Little sliced onion and SBR's and it was time to eat along with some waffle fries.
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I swear, I've done a bunch of these over the past year and like them more than pulled pork AND they're healthier but just as tasty!
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Pork/Smokey%20Joe%20Pork%20Loin/1.jpg)
I've never tried cooking indirect on a Smoky Joe, glad to know I can. I like how handy that Craycort grate is
ReplyDeleteHey saw you on CC and came over to check out the eats. This meal looks great but I'm commenting because I want to know what you have on the sticks in that Absolute on the rocks. Diggin' your blog.
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