I took one pound of ground chuck, combined with about 4 tablespoons of teriyaki sauce, granulated garlic, minced onion, ground ginger, pepper and approximately 1 teaspoon of honey.
![Photobucket](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Teriyaki%20Burgers/002.jpg)
![Photobucket](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Teriyaki%20Burgers/008.jpg)
This has been my new go to on how I've been lighting my coals since my hose torch died. 1 paper towel with a little vegetable oil on it. Place under a couple coals and light with bottom vents 100% open and lid off. Fire will be ready in 20 minutes.
![Photobucket](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Teriyaki%20Burgers/005.jpg)
Added frozen sweet potato fries. Was going to do fresh sweet potatoes but the store had NONE?!?!
![Photobucket](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Teriyaki%20Burgers/006.jpg)
After about 20 minutes I added the burgers.
![Photobucket](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Teriyaki%20Burgers/010.jpg)
![Photobucket](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Teriyaki%20Burgers/011.jpg)
Burgers and fries are done and now for the pineapple slices.
![Photobucket](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Teriyaki%20Burgers/014.jpg)
![Photobucket](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Teriyaki%20Burgers/015.jpg)
I dressed the burgers simple. Pineapple slice on top and bottom and the sauce is Duck Sauce mixed with Sriracha (3:1 Ratio). These were super simple and delicious. Probably one of the better burgers I've ever made.
![Photobucket](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Teriyaki%20Burgers/016.jpg)
![Photobucket](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Teriyaki%20Burgers/017.jpg)
Man these sound great and I know my 11 y/o would love them. The duck/sriracha sauce is a fantastic idea as well as the grilled pineapple.
ReplyDeleteI really like to eat. especially the food. I will try to make at home. thank you, your articles are very helpful
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