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Monday, June 6, 2011

Teriyaki Pineapple Burgers

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My little girl was gone with her mom all weekend and I wanted to make her something special when she got home.  She loves burgers and Jucy Lucy's, but I wanted something a little different so she doesn't get bored with burgers.

I took one pound of ground chuck, combined with about 4 tablespoons of teriyaki sauce, granulated garlic, minced onion, ground ginger, pepper and approximately 1 teaspoon of honey.
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This has been my new go to on how I've been lighting my coals since my hose torch died. 1 paper towel with a little vegetable oil on it. Place under a couple coals and light with bottom vents 100% open and lid off. Fire will be ready in 20 minutes.
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Added frozen sweet potato fries. Was going to do fresh sweet potatoes but the store had NONE?!?!
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After about 20 minutes I added the burgers.
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Burgers and fries are done and now for the pineapple slices.
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I dressed the burgers simple. Pineapple slice on top and bottom and the sauce is Duck Sauce mixed with Sriracha (3:1 Ratio). These were super simple and delicious. Probably one of the better burgers I've ever made.
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2 comments:

  1. Man these sound great and I know my 11 y/o would love them. The duck/sriracha sauce is a fantastic idea as well as the grilled pineapple.

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  2. I really like to eat. especially the food. I will try to make at home. thank you, your articles are very helpful

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