Started off with a 3lb top round steak and liberally salted.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/London%20Broil/001.jpg)
Then liberally applied Knox's Salt Free Barabicu Dry Rub and let sit in the fridge for about an hour.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/London%20Broil/007.jpg)
Threw on some purple, red and white fingerling potatoes and a red onion that was marinated in Robusto Italian Dressing.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/London%20Broil/005.jpg)
Then added a marinated bell pepper.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/London%20Broil/009.jpg)
Veggies are done and it's time for the beef.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/London%20Broil/013.jpg)
I did a reverse sear, so I started off indirect to temper the meat.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/London%20Broil/015.jpg)
After 15 minutes of indirect cooking, I removed the meat from the grill and got the grill HOT for the sear.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/London%20Broil/020.jpg)
Seared over direct heat for 4 minutes per side.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/London%20Broil/025.jpg)
Let it rest for 10 minutes before slicing.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/London%20Broil/001.jpg)
Then liberally applied Knox's Salt Free Barabicu Dry Rub and let sit in the fridge for about an hour.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/London%20Broil/006.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/London%20Broil/007.jpg)
Threw on some purple, red and white fingerling potatoes and a red onion that was marinated in Robusto Italian Dressing.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/London%20Broil/004.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/London%20Broil/005.jpg)
Then added a marinated bell pepper.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/London%20Broil/008.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/London%20Broil/009.jpg)
Veggies are done and it's time for the beef.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/London%20Broil/013.jpg)
I did a reverse sear, so I started off indirect to temper the meat.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/London%20Broil/015.jpg)
After 15 minutes of indirect cooking, I removed the meat from the grill and got the grill HOT for the sear.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/London%20Broil/017.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/London%20Broil/018.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/London%20Broil/020.jpg)
Seared over direct heat for 4 minutes per side.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/London%20Broil/021.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/London%20Broil/025.jpg)
Let it rest for 10 minutes before slicing.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/London%20Broil/026.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/London%20Broil/027.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/London%20Broil/029.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/London%20Broil/032.jpg)
Larry, do I note holes in your grill grates? Did you remove some grates, break away, etc? BTW, great looking steak!
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