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Sunday, June 5, 2011

Pan Seared Wahoo

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It was just me last night, Cat's with her mother.  Picked up a 1lb wahoo filet and a 6 pack of New Castle Summer Ale.  Spent most of the afternoon doing absolutely nothing, relaxing in the back yard enjoying a few beers, stogie and tossing the ball to Otis.
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Wahoo Filet
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Seasoned with Old Bay Garlic and Herb Seafood Seasoning.
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Couple tablespoons of butter.
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Meat side down for 5 minutes.
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Skin side down for 5 minutes.
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Served on a bed of pico de gallo and drizzled with Sriracha sauce for a little kick.  Very good dinner!
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