Pan Seared Wahoo

It was just me last night, Cat's with her mother.  Picked up a 1lb wahoo filet and a 6 pack of New Castle Summer Ale.  Spent most of the afternoon doing absolutely nothing, relaxing in the back yard enjoying a few beers, stogie and tossing the ball to Otis.


Wahoo Filet


Seasoned with Old Bay Garlic and Herb Seafood Seasoning.


Couple tablespoons of butter.


Meat side down for 5 minutes.


Skin side down for 5 minutes.


Served on a bed of pico de gallo and drizzled with Sriracha sauce for a little kick.  Very good dinner!