![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/enchiladas/002.jpg)
Using lump, apple and cherry wood.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/enchiladas/003.jpg)
While the roast was chugging away I prepared the sauce.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/enchiladas/004.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/enchiladas/005.jpg)
Two cans of Rotele with Green Chile's
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/enchiladas/006.jpg)
Garlic, chili powder, salt and pepper and two cans of beer.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/enchiladas/007.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/enchiladas/008.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/enchiladas/009.jpg)
Meat has the color and bark and is ready for it's bath.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/enchiladas/011.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/enchiladas/012.jpg)
Foiled and cooked until tender. Approximately 3 hours.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/enchiladas/014.jpg)
Here we are at the 2 hour mark, getting tender and smelling fantastic.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/enchiladas/015.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/enchiladas/016.jpg)
The meat is tender and ready to begin building the enchilada casserole.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/enchiladas/017.jpg)
Cover the bottom of the pan with the meat mixture.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/enchiladas/018.jpg)
Corn Tortillas
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/enchiladas/019.jpg)
Cheese and more meat.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/enchiladas/021.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/enchiladas/022.jpg)
Repeat twice and last layer with meat and cheese.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/enchiladas/023.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/enchiladas/024.jpg)
Foil and cook indirect until hot and bubbly, then remove foil until the top is nice and golden brown.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/enchiladas/027.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/enchiladas/028.jpg)
Dinner is ready!!
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/enchiladas/029.jpg)
Recipe please - looks AWESOME
ReplyDeleteGreat post, Larry. I can almost taste the rich sauce that developed while fire roasting.
ReplyDeleteLarry this is an oldie, but a goodie - Made it again for the family last night.
ReplyDelete