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Thursday, June 23, 2011

Grilled Legs and Romaine

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I marinated the legs in Robusto Italian Dressing for 24 hours, then added about 1/4 cup of Knox's Yummy Chicken Rub for another 12.




While the legs were cooking I drizzled romaine with Tuscan Italian Dressing.



Legs are done, time to add the romaine over direct high heat for about 1 minute per side.




Dinner is ready!! Topped the romaine with a little Parmesan cheese.



My plate.


Cathryn and I both thoroughly enjoyed this dinner as you can tell! There's one chicken leg left that I'm gonna have for lunch!

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