.83lb of mahi mahi
Seasoned with Zatarain's Blackening Seasoning.
Threw some vegetables in the pan first.
Seared the fish skin side first..
Flipped at the 5 minute mark for 5 more minutes.
Served over Wild Rice Medley.
Sunday, June 19, 2011
Blackened Mahi Mahi
2nd night in a row, I had to cook inside due to 'dinner time' thunderstorms.
.83lb of mahi mahi
Seasoned with Zatarain's Blackening Seasoning.
Threw some vegetables in the pan first.
Seared the fish skin side first..
Flipped at the 5 minute mark for 5 more minutes.
Served over Wild Rice Medley.
.83lb of mahi mahi
Seasoned with Zatarain's Blackening Seasoning.
Threw some vegetables in the pan first.
Seared the fish skin side first..
Flipped at the 5 minute mark for 5 more minutes.
Served over Wild Rice Medley.
Subscribe to:
Post Comments (Atom)
Looks good, Larry. Mahi mahi, the fish so nice they named it twice. We have it in our local market; perhaps I'll try blackening it.
ReplyDeleteMy mouth is watering.
I just made blackened redfish Tuesday night and Mahi mahi last night. The family loved it but now my Big Green Egg smells like fish, burning the coals out now before I put a few butts on tonight.
ReplyDeleteHow do you like that Zatarans?