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Sunday, June 19, 2011

Blackened Mahi Mahi

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2nd night in a row, I had to cook inside due to 'dinner time' thunderstorms.

.83lb of mahi mahi


Seasoned with Zatarain's Blackening Seasoning.


Threw some vegetables in the pan first.


Seared the fish skin side first..


Flipped at the 5 minute mark for 5 more minutes.


Served over Wild Rice Medley.

2 comments:

  1. Looks good, Larry. Mahi mahi, the fish so nice they named it twice. We have it in our local market; perhaps I'll try blackening it.

    My mouth is watering.

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  2. I just made blackened redfish Tuesday night and Mahi mahi last night. The family loved it but now my Big Green Egg smells like fish, burning the coals out now before I put a few butts on tonight.

    How do you like that Zatarans?

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