Started out with
- 3.5lbs of Ground Chuck
- 2 Whole Jalapenos sliced seeds in all
- 1 Red onion
- 1 Bell Pepper
- Chili Powder
- Salt and pepper to taste.
Sauteed in a cast iron skillet until the meat was done and the vegetables were tender.
Then I added a little more seasoning and a can of beer.
Excellent flavor and method and extremely simple and delicious! This is definitely gonna be a repeat! Going to add some black beans and corn to the next batch!