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Wednesday, April 13, 2011

Cottage Pie

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Started off braising two chuck steaks in coffee, worcestershire, garlic, onion, oregano, salt and pepper.
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After 3 hours in a foiled pan in a 300* oven, it's fork tender.
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Added about a teaspoon to the mean and juice to thicken while it's baked and added 5 fresh diced carrots that I blanched for 5 minutes.
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Then one can of drained peas, frozen would have been better, but I didn't have any.
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Add one can of drained corn.
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Added fresh mashed potatoes.
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Into a 350* oven until bubbly and golden brown.
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Should have let it rest for a bit before serving to hold together better, but it was awesome. I ate two plates!
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