![Photobucket](http://i238.photobucket.com/albums/ff204/larrywolfe/Casseroles/Cottage%20Pie/002.jpg)
![Photobucket](http://i238.photobucket.com/albums/ff204/larrywolfe/Casseroles/Cottage%20Pie/003.jpg)
After 3 hours in a foiled pan in a 300* oven, it's fork tender.
![Photobucket](http://i238.photobucket.com/albums/ff204/larrywolfe/Casseroles/Cottage%20Pie/004.jpg)
![Photobucket](http://i238.photobucket.com/albums/ff204/larrywolfe/Casseroles/Cottage%20Pie/006.jpg)
![Photobucket](http://i238.photobucket.com/albums/ff204/larrywolfe/Casseroles/Cottage%20Pie/007.jpg)
Added about a teaspoon to the mean and juice to thicken while it's baked and added 5 fresh diced carrots that I blanched for 5 minutes.
![Photobucket](http://i238.photobucket.com/albums/ff204/larrywolfe/Casseroles/Cottage%20Pie/008.jpg)
Then one can of drained peas, frozen would have been better, but I didn't have any.
![Photobucket](http://i238.photobucket.com/albums/ff204/larrywolfe/Casseroles/Cottage%20Pie/010.jpg)
Add one can of drained corn.
![Photobucket](http://i238.photobucket.com/albums/ff204/larrywolfe/Casseroles/Cottage%20Pie/011.jpg)
Added fresh mashed potatoes.
![Photobucket](http://i238.photobucket.com/albums/ff204/larrywolfe/Casseroles/Cottage%20Pie/015.jpg)
Into a 350* oven until bubbly and golden brown.
![Photobucket](http://i238.photobucket.com/albums/ff204/larrywolfe/Casseroles/Cottage%20Pie/024.jpg)
Should have let it rest for a bit before serving to hold together better, but it was awesome. I ate two plates!
![Photobucket](http://i238.photobucket.com/albums/ff204/larrywolfe/Casseroles/Cottage%20Pie/025.jpg)
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