- 3 cans - Chopped Clams (do not drain)
- 5 large - New Potatoes (you can peel if you prefer, I didn't)
- 1 large - Vidalia Onion
- 3/4 stick - Butter
- 1 quart - Whole Milk
- Salt, Pepper, Garlic and Thyme to Taste
Then add 3 cans of clams with the juice. Fresh clams would be best, but I used what I could get. The Snow brand is what I've used for years and like them.
Cover and let simmer for about 15 minutes, or until the potatoes begin to soften.
Then add the milk, taste and re-season if needed and simmer with the lid off until the soup has thickened.
Dinner is served!