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Wednesday, March 30, 2011

Pinquinto Bean and Pulled Pork Soup

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I had about a half a pound of pulled pork leftover from the weekend and had a craving for bean soup.

So I boiled and soaked 2 cup of Pinquinto Beans for and hour. Drained and added garlic, onion, bell pepper, salt and pepper, bay leaf, oregano and carrots. Simmered until the beans were tender .


Fifteen minutes before serving I added the pulled pork just to heat through. I didn't want to overcook it and make the pork stringy.

3 comments:

  1. Hi there! Do you regularly utilize online social communities?

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  2. This sounds delicious, thanks for sharing this.


    Simon

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    Replies
    1. Thanks Simon! Hope you give it a try!
      Larry

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