Did a quick sear of the meat after a couple hours of soaking.
After about 10 minutes, it was ready to remove and put into a braising liquid.
Added tomatoes, peppers, beef stock and onions.
After several hours of simmering it was time to add carrots and fingerling potatoes.
After another hour and a half, it's time to eat.
That stew is absolutely awesome! There is nothing like the chuck with a bit of smoke! I'd take two (big) bowls please!
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