Friday, March 25, 2011

Grilled Beef Stew

Started out marinating 3lbs of chuck, in leftover coffee, worcestershire, garlic, onion, oregano, salt and pepper.

Did a quick sear of the meat after a couple hours of soaking.

After about 10 minutes, it was ready to remove and put into a braising liquid.

Added tomatoes, peppers, beef stock and onions.

After several hours of simmering it was time to add carrots and fingerling potatoes.

After another hour and a half, it's time to eat.

1 comment:

  1. That stew is absolutely awesome! There is nothing like the chuck with a bit of smoke! I'd take two (big) bowls please!