Sunday, December 5, 2010

Quick Easy and Healthy Mexi Dip

Woke up this morning not really feeling well and didn't plan on making anything to snack on for the Skins game.  But at 12:30, I got hungry and inspired.  So I rummaged through the pantry and this is what I came up with and it was gone in about 10 minutes between my daughter and myself.

Started off toasting a drained can of yellow corn to add a bit of flavor and sweetness.

Added in a drained can of kidney beans.
Added a couple cups of salsa.

Seasoned with a bit of chilli powder, cumin, granulated garlic, onion and black pepper.

Mixed and heated together until warmed through and placed in a pie dish.

Popped under the broiler to melt the cheese and it's snack time!

Enjoyed with a Sam Adams 'Imperial Series' Double Bock, very tasty!!


1 comment:

  1. Here via Lord of The Wings but I should have found you sooner given your love for all things cast iron!

    Fellow BBQ enthusiast and Craycort grate owner here.