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Sunday, December 5, 2010

Quick Easy and Healthy Mexi Dip

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Woke up this morning not really feeling well and didn't plan on making anything to snack on for the Skins game.  But at 12:30, I got hungry and inspired.  So I rummaged through the pantry and this is what I came up with and it was gone in about 10 minutes between my daughter and myself.

Started off toasting a drained can of yellow corn to add a bit of flavor and sweetness.



Added in a drained can of kidney beans.
Added a couple cups of salsa.

Seasoned with a bit of chilli powder, cumin, granulated garlic, onion and black pepper.

Mixed and heated together until warmed through and placed in a pie dish.

Popped under the broiler to melt the cheese and it's snack time!

Enjoyed with a Sam Adams 'Imperial Series' Double Bock, very tasty!!

 

1 comment:

  1. Here via Lord of The Wings but I should have found you sooner given your love for all things cast iron!

    Fellow BBQ enthusiast and Craycort grate owner here.

    ReplyDelete