My Yummly Page!

Yum

Sunday, November 28, 2010

Turkey Noodle Soup

Yum
Okay, this is almost the last of the turkey and I'm actually NOT tired of eating turkey yet. 

Simmered the thigh's and 1 leg (Cathryn and I ate the other one while the soup was cooking) in water, poultry seasoning, salt and pepper until the meat came off the bone.  I then removed the bones and skin.

Once the meat was tender and off the bone I added celery, onions and carrots.

After another 30 minutes the vegetables are done and it's time to add the noodles. I used Ziti noodles, cause that's what I had and they turned out great!


The starch from the noodles thickened the soup up just enough.  This is my first of 2 bowls.

No comments:

Post a Comment