Started out dicing up one large baking potato, seasoned with Seasoned Salt and pan fried until golden brown.
Then added in diced thigh meat, onions, peppers and garlic and sauteed until the vegetables began to sweat.
Topped with Mexi Blend cheese.
Popped under the broiler on Low for about 15 minutes until the eggs set and the cheese was golden.
Breakfast is served.