Then I pulled these sausages my wife bought out of the freezer to thaw out while the ribs got started.
After a couple hours I added the sausages.
Sausages are done, ribs are next.
Dinner is ready. I charred the ribs for a couple minutes over direct heat for the last 5 minutes to get a nice crunch.
Done! I put some Tabasco Garlic Grilling Sauce on mine, LOVE THE STUFF!!!!